Couscous is Morocco’s premier food, and kabobs, soups and salads are often served. not "instant couscous") takes hours. Un couscous marocain au poulet. To help accomplish this, I like to seal the seam between the colander and the pot with cheesecloth or a strip of old towel that has been dipped into a flour and water glue. Couscous is a production company with offices in Los Angeles. It’s a cinch to make in the blender. So does culinary historian Lucie Bolens. Le couscous est servi le plus souvent avec un ragoût de légumes accompagné de viande, présenté parfois dans un plat en terre cuite traditionnel à tajine. ONCF, Morocco's national railway operator, opened Tanger Ville in 2003. Pour préparer Couscous Marocain aux légumes, couper la viande en petits morceaux, la mettre dans la partie basse de la couscousière, puis émincer les oignons. Direction le Maroc pour déguster ce délicieux couscous... Tout le monde a apprécié ! The pot holds the simmering broth, meat, and vegetables, while the couscous steams in the colander upstairs. If you can’t find shanks, use lamb shoulder; its tough collagen fibers will break down and become tender during the long cooking. When the lamb pulls off the bone easily, remove it from the broth and then continue simmering the liquid until it reduces by about half. Marrakech - Maroc. Elle se charge de gérer deux types de production : Une production de 3 Tonnes/heure de pâtes courtes (vermicelle, torsades, couquiettes, petit plomb, langue d’oiseau,…) soit plus de 26 000 Tonnes/an. Is one of those alternatives couscous — and just what is couscous?. L'Algérie, la Mauritanie, le Maroc et la Tunisie tentent eux aussi de faire entrer l'une de leurs expressions culturelles au patrimoine immatériel de l'Unesco avec "les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous". Couscous contains twice as much niacin, riboflavin, vitamin B6 and folic acid than pasta and more thiamine and pantothenic acid, In Algeria, Morocco, Tunisia, and Libya couscous is served with vegetables in a broth or stew, and generally with some meat (chicken, lamb or mutton). Jude (2004) Projet de diagnostic de la compétitivité de la branche industrielle des pates alimentaires et couscous au Maroc pour l’étude pâtes et couscous AMIPAC. Couscous originated as an ethnic food from North Africa over 1000 years ago and was then adopted in many European countries as early as the 17th century. Retour. Morocco is the world leader in the production of sardines, said Wednesday in Al Hoceima, Aziz Akhannouch, the Minister of Agriculture and Marine Fisheries. In Moroccan homes, making couscous is an expression of love, generosity, and hospitality. Are you sure you want to delete your notes for this recipe? A Chinese bamboo steamer works well, too, as long as it’s the right size (just slightly wider than the pot so there’s almost no overhang). Le Maroc, l'Algérie, la Mauritanie et la Tunisie, ont tous plaidé pour inscrire le couscous au patrimoine culturel immatériel de l'Unesco, en portant ensemble le dossier "Savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous", sans se disputer la paternité de ce plat. Voir tous nos clients Premium internationaux ... Production et distribution de couscous et pates alimentaires. This won't delete the recipes and articles you've saved, just the list. The more we learn about the inflammatory properties of conventional grains, the more people are seeking out healthier alternatives. Ainsi, au Maroc, le couscous aux légumes n'est presque jamais servi lors des cérémonies, sauf lors des enterrements où il est servi sous une forme simplifiée (à l'exception de certaines régions rurales et berbères). The most group-oriented step, and the one that’s the most fun (kids will love it), occurs when the pellets are steamed over simmering water or broth and then separated and fluffed by hand—not once, not twice, but three times. The couscous is steamed this way for an hour or more, periodically fluffed by hand. Le Maroc est un pays musulman, où l'alcool est officiellement prohibé pour les croyants. All Rights Reserved. AMIRCOM PRODUCTION 54,300,755 views 3:38 إشهار أوبتيلا يرحم باباك - Publicité Chocolat Optilla ( أوبتيلا يا خويا يا خويا ) - Duration: 1:05. It can be served as an accompaniment to a stew or tagine, or mixed with meat and vegetables and presented as a main course. It is consumed in France where couscous was introduced by Maghreb immigrants— Algerians, Moroccans and Tunisians. Directly expanded ready-to-eat breakfast cereals, Pre-cooked flours and cereal-based baby food, Couscous has 3.6 g of protein for every 100 calories and contains a 1% fat-to-calorie ratio. the practices and the visions of the production organizations regarding to these food supply chains as well the driving and the barriers forces for their development. In my mother’s house, we would throw all the vegetables into the broth at the same time and boil them until they were so soft they could be mashed into a purée. ARZAK. In my opinion, there’s no substitute for steaming the couscous. These super-tender vegetables actually have a lot of flavor and blend well with the couscous. This is why connoisseurs appreciate couscous made on Clextral systems, with perfect agglomeration, homogenous moisture, color and size and that je ne sais quoi that provide a home made taste experience. Modern Moroccan, recipes, cuisine and dishes. Moroccan food blog. Découvrez la recette de Couscous Royal Marocain : semoule, agneau, poulet, merguez et légumes, tout pour régaler la famille entière lors de soirées festives ! - Marcy0414 - Flickr C.C. sheila. Couscous (or “Moroccan pasta” as it is also called) is an agglomerated and precooked cereal-based product commonly made from durum wheat or other cereals such as pearl millet, corn, soft wheat semolina and rice flour. L’inscription des « savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous » est le résultat d’une candidature conjointe de l’Algérie, de la Mauritanie, du Maroc et de la Tunisie. Extrusion of ingredients for plant-based products. You’ll use this rich broth to moisten the couscous after the final round of steaming, to cook the vegetables, and to serve in individual bowls alongside the couscous at the table.With one exception, any root vegetable is a good choice for cooking in the broth: sweet potato, turnip, parsnip, and carrots are all excellent. The granules are steamed, and the couscous is then dried and sifted. © Copyright 2020 Meredith Corporation. The broth needs to simmer for a good long time. Moroccan economist Naima Lakhal, author of La Production et la Consommation du Couscous au Maroc (The Production and Consumption of Couscous in Morocco), credits the ancient Berbers for its development. 1 ½ cups couscous 3 tablespoons chopped fresh mint Add all ingredients to shopping list View your list. It is mandatory to procure user consent prior to running these cookies on your website. The couscous then goes back into the colander and gets steamed and fluffed two more times. Harira, a thick lamb soup served with dates, is a national specialty served during Ramadan. L’inscription des « savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous » est le résultat d’une candidature conjointe de l’Algérie, de la Mauritanie, du Maroc et de la Tunisie. The "Morocco Couscous Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.. Gradually sprinkle on some water seasoned with saffron and cumin and continue rubbing, being careful not to drown the couscous by adding too much liquid at once. Faites revenir jusqu'à ce que l'oignon devienne translucide. Marrakech - Maroc. This website uses cookies to improve your experience. Les mettre dans la marmite à couscous. Rake your hands through the granules occasionally to check for any lumps that you may have missed. Couscous made from semolina grains and steamed in a colander-like dish known as a couscoussière is a staple food for most Moroccans. Try to sprinkle the granules so they cover all the holes in the colander, but don’t press on them. The Morocco couscous market grew at a CAGR of around 5% during the historical period of 2014-2019. 1 rue du Colonel Riez 42702 Firminy France Phone: +33(0)4 77 40 31 31 Customer support: +33(0)4 77 40 38 88. Le couscous, plat emblématique de l'Afrique du Nord, est officiellement entré mercredi au patrimoine culturel immatériel de l'Unesco, après une candidature commune de quatre pays du Maghreb où les recettes de ce mets populaire se déclinent à l'infini.. As a boy growing up in my native city of Sala in Morocco, I lived for couscous. Any couscous you find in the store can be steamed, even if it’s packaged as instant. Résultat(s) correspondant(s) à la recherche : Maroc. Nourriture de base dans le Maghreb et spécialité berbère, le couscous est traditionnellement servi avec de la viande ou des légumes. Created in 1981 by Paula Breton, who is now retired but still acting as Consultant, it is still a family company. This category only includes cookies that ensures basic functionalities and security features of the website. As with tagine, couscous is eaten by hand—a difficult skill for visitors to develop. Quatre « mousquetaires » se sont unis pour protéger leur plat favori. ETUDE PATES – COUSCOUS AMIPAC Date : 09/02/04 Page 1/106Euro Maroc Entreprise ACR 314-ETUDE AMIPAC-2-PC ACR 314-ETUDE AMIPAC-2-PC D. Juge PROJET DE DIAGNOSTIC DE LA COMPETITIVITE DE LA BRANCHE INDUSTRIELLE DES PATES ALIMENTAIRES ET COUSCOUS AU MAROC Janvier / Février 2004 POUR L’ÉTUDE PÂTES-COUSCOUS … 83 millions de quintaux de production des céréales(moyenne 2008-2018) ; 4. -La Tunisie, l'Algérie, la Mauritanie et le Maroc ont porté ensemble le dossier « Savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous » - Agence Anadolu You also have the option to opt-out of these cookies. Tanger Morora Station was the original end of the line, but since Tanger Ville Station has been created it has taken over this role and is now the closest station to the city center. To steam the couscous, Moroccans use a two-part vessel called a couscoussière. It consists of a deep pot (a bourma) and a flat-based colander (a kesskess) that sits snugly above the pot. The only other piece of equipment you’ll need is a very large shallow bowl or a roasting pan in which to fluff the couscous between steamings. According to forecasts published by the UN Food and Agriculture Organization, this … 2 talking about this. Retour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Il a une forme ronde de plus ou moins 3 mm d'épaisseur. I'd love to find a faster way. Yes, the preparations and cooking will occupy a chunk of my time, but the work isn’t especially intricate, and I know that anyone who happens to be around the house will want to be part of the action. To start, cover the granules with cold water, swish them around, and then immediately pour off the water. Smart agriculture : Développement d’un analyseur de sol et de l’huile d’olive portatif. Its advantage is that it does not need to be cooked and is prepared in 5 minutes by simple re-hydration. Recette Mon couscous marocain : découvrez les ingrédients, ustensiles et étapes de préparation This initial soak releases some starch so the granules won’t be as sticky. It is the largest producer and exporter of couscous with a presence in more than 45 countries (UK, France, Netherlands, Spain, Italy, Russia, Japan, USA, Canada, Brazil and many more ....) … Moroccan cooking made simple and easy. Manual preparation (i.e. The Moroccan production is estimated to 80,000–90,000 tons/year which represents about 20.2% of the worldwide couscous production. We also use third-party cookies that help us analyze and understand how you use this website. Il peut aussi être consommé seul, aromatisé ou nature, chaud ou froid, comme dessert avec du sucre ou plat d'acco… If you have a couscoussière in your closet, this is your big chance. Company - Unitours Maroc DMC . Otherwise, it’s easy to rig one up using a stockpot and a colander. At that point, dump out the couscous into a very large shallow bowl or a roasting pan, breaking up clumps with a spoon to release heat. Back in the old days, my mother would make her couscous granules from scratch, rolling the semolina flour by hand, pushing and sifting the mixture through a woven colander, and then letting the pellets dry in the sun. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Le dossier "Savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous" a été porté par l'Algérie, le Maroc, la Mauritanie et la Tunisie. The couscous itself, while tender and light, doesn’t have too much flavor, so it’s customary to serve it with seasonal vegetables and a rich meat broth. It’s also important that the colander fits tightly inside the pot; there shouldn’t be much of a gap between the rims. After the last round, the once-shriveled pellets will have swollen to three times their size. Necessary cookies are absolutely essential for the website to function properly. Scoop up a handful of couscous and rub the granules against one another lightly, letting them dribble back into the bowl. The steamed couscous granules seem to be multidimensional, too, like tiny individual jewels rather than lumpy, wet grains of sand. The granules, not your hands, should touch each other. Its glycemic load is 25% lower than pasta and its protein content is the same. Le couscous, plat emblématique de l'Afrique du Nord, est officiellement entré mercredi au patrimoine culturel immatériel de l'Unesco, après une candidature commune de quatre pays du Maghreb où les recettes de ce mets populaire se déclinent à l'infini.. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. You don’t want any liquid to pool in the bowl, and the grains should feel just barely moist, never wet or clumpy. A familiar aroma would fill the air around the house and beyond. It’s traditional to steam the couscous over the simmering broth, but it’s fine (and probably easier the first few times), to steam it over boiling water and to deal with the broth and vegetables separately. Une production de 1 Tonne/heure de couscous soit plus de 8 700 Tonnes/an. Entreprises - Couscous - Maroc. is there a way to modify this recipe with instant pot or pressure cooker? Le mot couscous provient du berbère « seksu ». - Marcy0414 - Flickr C.C. Cependant, dans les faits, pour une production stable d’environ 34/35 millions de bouteilles annuelles, 30 millions sont consommées sur le marché intérieur 1. As a final garnish, I’ll serve a bowl of spicy harissa, a creamy blend of chiles and roasted red peppers. Fait rare, l'Algérie, le Maroc, la Mauritanie et la Tunisie ont porté ensemble le dossier "Savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous", sans se disputer la paternité de ce plat à base de semoule de blé dur, d'orge ou de maïs, servi avec légumes et viande ou poisson savamment épicés. This feature has been temporarily disabled during the beta site preview. I add the sturdiest vegetables first (here it’s the carrots, sweet potatoes, and winter squash) and the fastest-cooking last. Entreprises - Couscous - Maroc. Our adress: If they feel wet, stop adding liquid. There’s no need to strain out the aromatic vegetables; they contribute flavor and texture. The idea is to minimize any spaces or holes where steam can escape; you want to force the steam to rise through the couscous. On my recent trip to France I visited a North African restaurant where I was served this bottle of red wine to accompany my couscous. Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco.In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. Découper la viande d'agneau en gros morceaux. To ensure that your systems continue to work efficiently and consistently, our experts provide a range of services to replace parts and to optimize production. Vous pourrez découvrir nos dernières offres en avant première. https://riadzany.blogspot.com/2009/11/moroccan-couscous-traditional-way.html The sifting sounded something like “skss, skss,” which may explain how the granules (and the dish itself) got their name. But opting out of some of these cookies may affect your browsing experience. When the couscous is cool enough to handle, rub the granules to aerate and separate them. FERRERO GROUP. 10 à 20 % du PIB agricole avec de fortes fluctuations enfonction de la pluviométrie ; 2. Google Scholar Kaup SM, Walker CE (1986) Couscous in North-Africa. Moroccan economist Naima Lakhal, author of La Production et la Consommation du Couscous au Maroc (The Production and Consumption of Couscous in Morocco), credits the ancient Berbers for its development. thanks Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch. Production et commercialisation de pâtes alimentaires et de couscous Ouverture du site : 2008 Capacité de production : 45.000 tonnes/an de couscous, 7.500 tonnes/an de pâtes alimentaires Ressources humaines : +50 collaborateurs Certifications : Autorisation sanitaire ONSSA, ISO 9001, ISO 22000 (en cours) 18 Entreprises. Le mot couscous provient du berbère « seksu ». The exception is ordinary potato, which is too bland. The best way to see this difference is to do a side-by-side test. Il existe, au Maroc, plusieurs couscous de fête, dont le couscous tfaya ou le couscous seffa. Une production de 1 Tonne/heure de couscous soit plus de 8 700 Tonnes/an. When the couscous is ready, it is served in a single large plate, the vegetables poured over the top. Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous ont fait leur entrée mercredi 16 décembre sur la liste du Patrimoine immatériel de l'Humanité. Based on technology originally developed by Bassano a pioneer in industrial couscous manufacturing in the 70’s, Clextral engineers and technicians have continued to enhance the process to achieve optimal product quality. (It’s possible to make couscous granules from other types of grains, too, such as corn, millet, or barley, but these are less common.) Your email address will not be published. I've made traditional couscous from Paula Wolfert recipes and it's excellent but very time consuming. Its advantage is that it does not need to be cooked and is prepared in 5 minutes by simple re-hydration. Couscous (or “Moroccan pasta” as it is also called) is an agglomerated and precooked cereal-based product commonly made from durum wheat or other cereals such as pearl millet, corn, soft wheat semolina and rice flour. Steam the couscous the way I do (see my couscous recipe for the details) and then cook up a small amount the five-minute way. Etude pates-et-couscous 1. Commercial couscous is made by mixing ground semolina with water to form a crumbly dough, which is then rolled into granules. Boil the vegetables until they’re extremely tender. It was too much to take. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Affiner ma recherche. Dans une grande partie de l’Algérie, à l’est du Maroc, en Tunisie et en Libye, il … Unité de 2 ème transformation. Couscous Saumon. Couvrir de 5 litres d'eau froide. Un couscous marocain au poulet. Couscous from Morocco is exported to Europe reaching from 85% to 90 % of EU imports from other countries, the main destination markets in 2002 were France, Netherlands, Germany, Italy, Spain, Belgium, and the UK. Pearl or Israeli couscous, properly known as ptitim, is a type of pasta. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Apart from the literature review , interviews with : experts, key respondents of each group were realized in order to provide a short food supply chains present situation. This website uses cookies to improve your experience while you navigate through the website. 55% des besoins en céréales couverts par la productionlocale (moy… Directions Instructions Checklist Step 1 Place a large, heavy bottomed pot over … Low rainfall amounts to affect production and increase wheat imports in Morocco, FAO says. The reduction intensifies and thickens the broth. Nourriture de base dans le Maghreb et spécialité berbère, le couscous est traditionnellement servi avec de la viande ou des légumes. Agro-industrie: Système d’inspection visuelle pour la détection des non conformités du couscous. And to highlight the sweeter side of the dish, I might also caramelize some thinly sliced onions in a skillet with cinnamon, sugar, and raisins, and then arrange the mixture around the ring of couscous on the serving platter. It is also used for cosmetic purposes. The origins of the dish itself are even less certain. These cookies will be stored in your browser only with your consent. Affiner ma recherche. You must be a magazine subscriber to access this feature. You’ll quickly notice that the steamed couscous has more volume and fragrance, and that it’s dramatically softer, fluffier, and lighter. The first steaming is finished when vapor rises through the couscous. By steaming and aerating the couscous the traditional way, the granules absorb a lot more moisture. Voir tous nos clients Premium internationaux ... Production et distribution de couscous et pates alimentaires. 18 Entreprises. Founded in 1995, DARI is a family owned company, leading in couscous and pasta market in Morocco. ‎جميع الحلويات و المملحات المغربية الراقية و المتنوعة‎ At my restaurant, I take a little more care with the timing. Acheter cette liste d’entreprises. Facts about ingredients, spices and … For the last 50 years, it has been spreading to the entire world, becoming a staple food like pasta, rice or potatoes. It would come and go, each time with a different blend of alluring smells: cinnamon and saffron, ginger and coriander, simmering lamb, squash and peppers, all carried in the steam of the couscous. Le couscous est obtenu en faisant arrondir la semoule cuite à la vapeur et en la séchant. Don’t scoff. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. Some people line the colander with cheesecloth, but unless the holes are very large (like in a Chinese steamer), I find that it usually isn’t necessary, even when the holes are larger than the couscous granules. Elle se charge de gérer deux types de production : Une production de 3 Tonnes/heure de pâtes courtes (vermicelle, torsades, couquiettes, petit plomb, langue d’oiseau,…) soit plus de 26 000 Tonnes/an. I can imagine what you’re thinking: “But the directions on the couscous box say to pour boiling water over the granules and let them sit for a mere five minutes.” I don’t deny that such “soaked” grains are edible, but to me, they are dead grains, grains that never had a chance to grow. Couscous is a traditional North African dish that is made up of crushed and steamed granules of durum wheat semolina. This takes some time, but you’ll be rewarded with plumper, more tender grains. Traditional Moroccan recipes and Moroccan inspired recipes. Low rainfall amounts are expected to affect wheat production in 2019 in Morocco. Réuni à sa 15e session, du 14 au 19 décembre, le Comité intergouvernemental pour la sauvegarde du patrimoine culturel immatériel au sein de l’UNESCO étudiera le classement du couscous, sur la base d’un dossier collectif intitulé «Savoirs, savoir-faire et pratiques liés à la production du couscous», déposé par le Maroc, l’Algérie, la Tunisie et la Mauritanie. Any couscous you find in the store can be steamed, even if it’s packaged as instant. IFIM Technical Days has become well known over the years, and is a “must attend” commercial and technical event for all cereal sector professionals. Seal the seam with the cloth dipped in the flour and water paste. The process feels both celebratory and communal; it’s a good dish around which to build a cooking party. So … I might also hesitate before serving couscous with beets; they taste great, but you’ll end up with crimson couscous. Then dribble the couscous into the colander set over the pot of boiling water, letting the granules mound gently. The Ferrero Group has a strong global presence and Ferrero products are present and sold, directly or through authorised retailers, in more than 170 countries belonging to the entire international community. Mettez la viande coupée en morceaux dans une marmite avec l'oignon haché et l'huile. The Moroccan Milling Federation is organizing the 6th edition of IFIM Technical Days on May 27th and 28th, 2015, at the IFIM Milling School in Casablanca, Morocco :. These cookies do not store any personal information. Acheter cette liste d’entreprises. L'Afrique du Nord est le berceau du couscous, mais en raison de la forte demande du Maghreb et de la popularité des Européens, de nouvelles usines de production sont créées en Italie et en France. I tend to approach a couscous-making day sort of as I do Thanksgiving. Unitours Maroc is one of the oldest Destination and Event Management Companies in Marrakech and was previously awarded the title of ‘Best Travel Agency’ by the Moroccan Ministry of Tourism. Dans une grande partie de l’Algérie, à l’est du Maroc, en Tunisie et en Libye, il est connu simplement comme nourriture « ta`aam ». The origins of the dish itself are even less certain. Ajoutez alors l'eau et les épices. Le plat de base consiste en l'association du couscous (céréale) et des pois chiches (légumineuses) mais sans viande, la légumineuse jouant le rôle d'apport protéinique. Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous ont fait leur entrée mercredi 16 décembre sur la liste du Patrimoine immatériel de l'Humanité. Clextral, the undisputed world leader in the design, manufacturing and installation of turnkey couscous production lines, offers its clients a unique process, which replicates the traditional hand-made method for making couscous. I would run straight home and ask, “When are we making couscous?”. L'Algérie, le Maroc, la Mauritanie et la Tunisie ont porté ensemble le dossier devant l'Unesco. De très nombreux exemples de phrases traduites contenant "couscous marocain" – Dictionnaire anglais-français et moteur de recherche de traductions anglaises. Voir les produits premium. And I always knew when someone in the neighborhood was making it. 292 likes. Ce sont d'ailleurs quatre pays d'Afrique du nord, l'Algérie, le Maroc, la Mauritanie et la Tunisie qui ont porté en commun la candidature du dossier « Savoirs, savoir-faire et pratiques liés à la production et la consommation du couscous ». 75% de la SAU (y compris les fourrages), les céréalesd'automne occupent en moyen 5 millions d'hectares ; 3. Google allows users to search the Web for images, news, products, video, and other content. Voir les produits premium. The steamed couscous granules seem to be multidimensional, too, like tiny individual jewels rather than lumpy, wet grains of sand. I like using lamb shanks for the broth because they contain a lot of flavor and gelatin, which produce a full-bodied broth. Le dossier "Savoirs, savoir-faire et pratiques liés à la production et à …